Khichdi is a wholesome blend of rice and lentils, gently spiced and often cooked with vegetables for added nutrition. Simple yet comforting, it’s a staple in Indian kitchens — perfect for all ages, easy to digest, and full of flavor. Whether you're under the weather or just craving a warm hug in a bowl, khichdi never disappoints.
As the first light kissed the windowpane, I poured myself a steaming cup of tea. One sip — warm, soothing, and alive with promise. The world outside slowed down, worries faded, and suddenly, the day felt full of possibilities. Morning tea wasn’t just a drink; it was my daily magic.
Egg curry is a delicious, hearty dish where boiled eggs simmer in a rich, spiced gravy made with onions, tomatoes, and aromatic masalas. Loved across India and beyond, it pairs perfectly with rice or roti and brings warmth and flavor to any meal — simple to make, yet full of soul.